Chemex brewing involves many steps, and uses 32 g of coffee per 400 ml of water.

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• First, place the filter in the Chemex. The side with the 3 flaps of excess paper should be aligned with the Chemex’s nozzle.

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• Next, wet the filter with hot water to preheat it, dilate the fiber, and remove any possible paper flavor.

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• Then add the 32 g of medium grind coffee, and dampen with a pre-infusion of 64 ml of water (pre-infusion helps to moisten the grounds for a more homogeneous extraction).

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• Set a stopwatch. After about 50 seconds, slowly add 250 ml of water, pouring in a smooth circular pattern to create the proper turbulence, and wait until about 2 minutes on the clock for the extraction to take place.

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• Add the remaining 150 ml of water, slowly generating turbulence, and wait until about 3 minutes or 3:30 for the drink to finish filtering. Remove the filter and serve the drink.

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Tip: You can change 150 ml of water with 150 g of ice, resulting in a cold coffee!

The press uses 18 g of coffee per 240 ml of water.

• First, add coarse grind coffee to the press.

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• Add 50 ml of water to bloom the coffee, and wait 30 seconds.

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• Then add the remaining 190 ml of water to the coffee, creating circular turbulence.

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• Let stand for 4 minutes from the time you pour the first drop of water.

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• After the 4 minutes, lower the piston gently and serve the drink.

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The first step is to add 22 g of coffee (medium-fine grind) to the Aeropress.

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• Then add 100 ml of water to bloom the grounds, and let sit for 40 seconds.

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• Stir 3 times in a circular pattern to create turbulence.

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• Add the remaining 140 ml of water and let sit for 2 minutes from the time you add the first drop of water.

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• Stir again 3 times, smoothly.

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• Place a moistened filter in the filter holder, and flip the Aeropress, placing it on the rim of a coffee cup.

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• Press down on the piston to fully filter the drink into the cup.